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James Suckling
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Posted: Mar 22, 2006 4:51am ET

Me having lunch with Bruno Borie, owner of Ducru-Beaucaillou, in his kitchen and discussing the potentially outrageous demand and high prices for 2005 Bordeaux. “I guess prices are going to be high for 2005,” I said.

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Quote of the Day

Posted: Mar 22, 2006 4:51am ET

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