harvey steiman at large

Oregon Wines and Fusion Cuisine

Posted: Apr 30, 2008 12:12pm ET

East-West Fusion cuisine has been with us long enough that the ideas have seeped into mainstream cooking in America and other parts of the New World. Many of us remain puzzled, however, about just what to drink with a dish that uses classic French techniques but laces the flavors with Japanese or Thai ingredients.

To Continue Reading This Page, Become a WineSpectator.com Member Today!

Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th

PLUS:

Search over 200,000 wine ratings and tasting notes

Get FREE mobile access

Consult our editors' blogs

Find widely available wines and good values

Get e-newsletters with ADVANCE ratings


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN                NOT A MEMBER?

= available only to members



Forgot Password?   

  • Get a SNEAK PREVIEW of the Top 100 Wines of 2009
  • Search wines in every price range
  • Get mobile access
  • Read editors' blogs for expert advice
  • Keep track of your favorite wines

Top 100 of 2009: Don't Miss It!

The Wine of the Year has been unveiled! See details on the 10 most exciting wines of the year, plus the full Top 100 PDF.

WineSpectator.com members: Get the full Top 100 with tasting notes. Plus, add the wines to your PWL.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator

» View samples
» Or sign up now!
» Manage my newsletter preferences