More Anger Management from Bordeaux
Posted: Jun 21, 2007 12:43pm ET
I went to an amazing dinner on Tuesday night at Château Latour. It will be one I remember for the rest of my life. I tasted three 100-point bottles of Latour – one 1929 and two 1959. Plus, there was a bottle of 1899 that was pretty close to 100 points as well! I felt very lucky and full of emotion drinking those wonderful nectar-like bottles.
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