Making Mourvèdre—Day 24

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Brian Loring has pressed his Mourvèdre to barrels and is finally wrapping up

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Posted: Dec 5, 2008 12:36pm ET

By Brian Loring

Posted by Brian Loring November 22: Fermentation slowed way down the past few days, and the caps in the fermenters started to weaken. I haven’t really been doing punch-downs as much as just getting the cap wet.

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2008 harvest winemakers' blog

Making Mourvèdre—Day 24

Posted: Dec 5, 2008 12:36pm ET

By Brian Loring

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