Guy Savoy Brings an Exquisite Taste of France to Las Vegas
Posted: Jul 6, 2006 3:35pm ET
The name on the door says Guy Savoy, a chef ranked among France's elite. The raw prawns on the plate, prepared and presented with jewel-like precision, couldn't be more French. Jean et Sebastien Dauvissat Chablis Premier Cru Montmains 2002 sparkles in a balloon glass.
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