stirring the lees with james molesworth

Great Wine Can Come at a Price—But How High Is Too High?

Posted: Jun 16, 2006 2:59pm ET

In my Ask the Editor’s blog earlier this week, I mentioned how exciting some of the top Argentinean wines are – but how prices are also quickly rising for the best wines. I don’t begrudge a winery getting all it can for its product (assuming the quality is there), but my first responsibility is always to you the reader, the consumer – and high prices are always a bone of contention.

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