One of the things I enjoy most about the Wine Experience is the chance to meet readers, old and new, and talk about what I’m (or we’re) doing right or wrong, or how we might improve. In the span of nearly four days, I ran into dozens of readers, producers, restaurateurs and retailers at the walk-around tastings, dinners, restaurants, lunches and seminars—even in the coffee line at the Starbucks kiosk at the Marriott.
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