Final Ferments During Easter in Barossa
Posted: Apr 13, 2009 2:14pm ET
Posted by Stuart Bourne Week 10 of the Barossa Valley Estate crush is now over, and with that has come what I consider the first major hurdle of vintage 2009 now being successfully jumped over. That hurdle is the taking in of the last fruit delivery into the crusher on Thursday just gone.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
