As wineries try to keep a lid on prices—and at the same time aim for good-quality wines—many turn to the California appellation, and that’s often a good thing. Blending grapes from multiple appellations makes sense, whether it’s for single varietals, such as Zinfandel or Sauvignon Blanc, or more diverse wines, such as Rhone-inspired reds.
Get a SNEAK PREVIEW of the Top 100 Wines of 2009 on Monday, Nov. 16th
PLUS:
• Search over 200,000 wine ratings and tasting notes
• Get FREE mobile access
• Consult our editors' blogs
• Find widely available wines and good values
• Get e-newsletters with ADVANCE ratings
|
Sips & Tips | Wine & Healthy Living | Video Theater
Collecting & Auctions | New at Wine Spectator
» View samples
» Or sign up now!
» Manage my newsletter preferences