Dal Forno Amarone, a Different Wine
Posted: Feb 23, 2007 12:15pm ET
I never thought much of Valpolicella until my first visit to Italy in 1987, when I met Giuseppe Quintarelli. His wines were a revelation. In his hands, Corvina, Rondinella and the other little-known grapes of the region made a dry red wine of real substance and depth.
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