Counting on the Details
Posted: Apr 7, 2008 11:52am ET
While out selling his own wines, Josh Bergström has found himself in some of America's best restaurants, either getting the wines on their lists or wining and dining customers. That's how he got behind the scenes at Le Bernardin in New York, and used some of what he saw there in designing the new Trisaetum winery in Oregon, including a room full of white boards.
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