Confessions of a Lambrusco Lover
Posted: Jun 12, 2007 12:21pm ET
I don't care what you think. I love Lambrusco. There. I've said it. So what'cha gonna do about it? Now, as a chef and owner in a semi-fancy New York City Italian restaurant , I'm well aware that, to most wine people, this is roughly akin to admitting that I’m a big fan of macaroni and cheese from a cardboard box.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
