Bordeaux Hostage
Posted: Apr 3, 2006 9:29am ET
Corkage fees can be annoying sometimes. I understand why restaurants charge but sometimes they can be excessive, even dishonest. I had dinner last night at a Chinese restaurant in Geneva called Tse Yan in the Hilton Hotel and I telephoned them before to see if I could bring a bottle of Bordeaux to share with a friend.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
