Bordeaux Hostage II
Posted: Apr 5, 2006 9:16am ET
Ran into a fellow "Specy" at the watch show. Robert Woodrow of Rye, New York, was sitting next to me in a lounge area and asked me if I worked for the Spectator. We spoke for a while about wine and watches and then he said he had gone to a restaurant (can’t remember the name) the other night in Geneva and was charged $60 corkage.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
