Big Reds with a Lot of Soul
Posted: May 30, 2008 10:01am ET
On Sunday, I meet Sandra Tavares and her husband Jorge Borges at the Douro’s most exciting new restaurant, called D.O.C., which borders the river in the small village of Folgosa. It is run by a chef of bantam-rooster energy by the name of Rui Paula.
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