Barbera Easter Sunday
Posted: Apr 16, 2006 1:27pm ET
Returned from a walk in the countryside with my two dogs and my 11-year-old son and 8-year-old daughter. My childern are visiting from England. We had a simple lunch for Easter Sunday–fettuccine all’Alfredo (cream, butter and parmesan sauce) and tomato salad.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
