Amarones, Lunch and Dinner
Posted: Jan 14, 2008 5:36pm ET
I had lunch on Saturday with a friend from Los Angeles and a couple of his wine collector buddies in Santa Monica at a restaurant called Locanda Portofino. It was good, simple Italian food—things like soft and creamy burrata cheese with Parma ham or a short pasta with squid in a spicy tomato sauce.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
