bruce sanderson decanted

A Rosé Is a Rosé Is a Rosé. Or Is It?

Posted: Apr 28, 2009 3:04pm ET

It was gray and rainy last Wednesday in New York, yet all was rosé inside Fig & Olive in the Meatpacking District. More than a dozen producers from Provence were pouring their rosés from the 2008 vintage.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Wine Spectator Is Hiring

Wine Spectator seeks a highly motivated wine lover for an entry-level position in its New York tasting department. See full details.

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories