The South Africa Diary: Boekenhoutskloof
At Boekenhoutskloof in Franschoek, the most compelling wine comes from mutated 111-year-old Sémillon vines
Posted: Feb 4, 2013 2:00pm ET
Boekenhoutskloof, despite the tricky name, has become one of the most respected South African wineries in the U.S. Market. Owner Marc Kent is a Rhône lover, and his Syrah and other Rhône-style blends display a more Old World profile, while his Cabernet and Sémillon bottlings show how South Africa has an uncanny knack for both diversity and quality.
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