Pinotage is a troubled grape—difficult to grow and vinify, never really very charming, yet held up by many in South Africa as the Cape's signature variety. Its plantings have dipped a bit in recent years in favor of more international varieties such as Syrah and Cabernet Sauvignon, and it seems to never have grabbed a foothold in the U.S. market, which Cape winemakers desperately want to crack open. Yet despite that, it still holds a significant place in the hearts of the home folks. And at Kanonkop, it sees arguably its best expression.
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