The Point About Lengthy Chefs Menus
Maybe we value the wrong things about restaurants
Posted: Jan 9, 2013 4:03pm ET
Leave it to us privileged foodies to complain about getting too much. The complaint-of-the-month club's latest rant, careening about the Interwebs, zeroes in on famous chefs who keep us strapped to our chairs in their dining rooms, force-feeding us dozens of exquisite courses.
Really. I am not making this up. (Except for the part about being strapped to our chairs.)
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