I spent the last few days of my 2010 Bordeaux tasting by working through the reds of St.-Estèphe and then Pessac.
The reds from Pessac, with their typically tarry spine and sometimes wild notes of tobacco and ash, were a standout group, with the fruit showing the extra amplitude of the vintage and the structure evident but well-integrated. Branon turned in a very strong showing, as did some of the usual suspects. There really were no disappointments.
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