I'm getting into the meat of my 2010 Bordeaux tasting now, having worked through the Right Bank wines of St.-Emilion (which takes two full days), Pomerol and their various satellite appellations. As mentioned briefly in my last blog, the wines are showing very, very well.
I have started in on the Left Bank now, tasting wines from the Médoc, Graves and Margaux. The highlights so far, though, have come from Pauillac and St.-Julien.
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