I am not certain how I came into possession of a 375ml bottle of Canadian sparkling ice wine, let alone how it languished in my cellar for almost a decade. Good friends were coming for dinner, and I had already chosen some fizz for before dinner and a Washington Syrah to drink with the main course. (More about those a bit later.) I wanted something light and pretty to go with the planned dessert, a rather light version of sticky toffee pudding (a cakelike British dessert).
As I rummaged through the dessert wines, my eye caught the golden label of the Inniskillin Sparking Ice Wine Vidal Niagara Peninsula 2001. Maybe it was the British Isles association (it’s named after a place in Ireland). Maybe I just figured the effervescence might lighten up the wine’s natural sweetness and make a good match with the dessert.
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