I don't see many sub-13 percent alcohol wines these days.
Most of the wines reviewed by Wine Spectator are north of 14 percent alcohol, and for sure California has some of the ripest wines going, so I was understandably intrigued when the bag came off of a Syrah I'd liked in a recent blind tasting and it turned out to be lower alcohol.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions