"I was reading an article that was talking about people running naked through the vineyards. It really wasn't a serious article, but that storyline kept me hooked,"' said Bart Araujo, dryly, when I asked him how he got interested in biodynamic farming. "And then I got to the second page, and it mentioned Nicolas Joly and Huët. And also de Vogüé, DRC and Leflaive. And Zind-Humbrecht. I asked myself, well, if it's good enough for those guys, why isn't it good enough for me?"
Araujo, 68, has applied a pragmatic approach to the Eisele vineyard ever since he and his wife, Daphne, purchased it in 1990. They've kept the historical name of the vineyard (named for Milt Eisele, who planted much of it and tended it into his later years before selling it) and improved upon the site's impressive track record for producing some of Napa's best Cabernet Sauvignon, Syrah and Sauvignon Blanc bottlings.
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