Dining High Points in France and Italy
Memorable food and wine, despite going (mostly) casual
Posted: May 16, 2012 11:21am ET
On vacation, with stops in Paris, Lyon, Piemonte and Liguria, my wife and I mostly avoided high-profile restaurants and opted for less-expensive wines. Still we ate well and drank a satisfying array of local favorites.
Highlights included a Paul Bocuse project and the "best tajarin ever," at Trattoria Antica Torre in Barbaresco.
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