
I'm heading out on vacation tomorrow, for a few days of golf in South Carolina to recharge the batteries. When I get back, I'll be focusing on the bulk of my Rhône tastings, before heading over there for two weeks in June. But as I clear my desk today, I found myself thinking about tasting notes.
Not to put too fine a point on it, but I write a lot of them. Several thousand a year for the magazine, plus my own short-hand notes when I'm in cellars or tasting informally. I don't pen a note for every single wine I taste. I think you need to be able to enjoy wines unencumbered from time to time. But I do write a lot of notes.
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