Just back from two weeks in Europe, with stops in Paris, Lyon, Piemonte and Liguria. Intentionally, I scoped out relatively modest restaurants rather than anything trendy or luxe. (More about those in a future blog.) Thus, for the most part, my encounters with food and wine were blissfully free of attitude or pretension.
I promised my wife that I would not allow work to impinge on vacation. There was, however, one notable exception, when the volatile issue of "natural wines" reared its head and I had to deal with an awkward situation. I am an agnostic on natural wines, neither insisting upon drinking them nor avoiding them. For me the issue is always how good the wine is to drink, and all the better if it offers something beyond a pleasant way to wash down dinner.
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