What Does Bordeaux Have to Do?
Château Troplong-Mondot's Margaux Pariente raises the perplexing question, and a few American wine industry pros try to answer
Posted: May 3, 2012 4:05pm ET
I sat down with Margaux Pariente in my office yesterday. The newest generation to work at her family's Château Troplong-Mondot in Bordeaux's St.-Emilion, Pariente is relatively new to the wine business, young, energetic and passionate about her wine. She was in New York to work the market a little bit and she admitted finding the reaction to Bordeaux a little surprising.
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