It seems fitting that my first full day in Bordeaux for the '11 en primeur, and I would start with the first first-growth, Haut-Brion, which is the oldest of the five famed Left Bank properties atop the 1855 Classification.
Tasting the 2011s here also provides the first opportunity to see the efforts at the former Terte-Daugay, the St.-Emilion property purchased in 2011 by Haut-Brion's owner and renamed Quintus. For general director Jean-Philippe Delmas, there will be a learning curve as he works on the right bank, where the limestone terroir is markedly different from the gravelly soils of Pessac.
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