Jeannie Cho Lee looked over the 18-course menu at Benu and reached for the wine list. The only Asia-born Master of Wine, she covers the world of the grape on her Asian Palate Hong Kong-based website, focusing on what to drink with Asian food. (She has also written for Wine Spectator.) She was intent on finding two wines for us to drink with the menu by chef Corey Lee (no relation), with its flavors that harken to his roots in Korean cuisine.
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