Sugar, Sugar
Ubiquitous in food, but how bad is it?
Posted: Feb 7, 2012 10:51am ET
Although I don’t usually write about nutrition issues, the announcement last week that researchers associated with the University of San Francisco were going on the warpath against sugar got my hackles up. I have no problem with their findings—that Americans consume way too much sugar for our own good—what irritates me is how little these scientists consider quantity.
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