I'm back in Burgundy, where winter weather has firmly set in, to taste the 2010 whites and reds. Some have been recently bottled, others are assembled in tank, or still in barrel, waiting to be blended for the bottling. I will cover mostly the Côte d'Or, with a side trip to Chablis and, for the first time, the Côte Chalonnaise. Today I tasted a lineup of 2010s from Tollot-Beaut.
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