Who'd have thought the most interesting white wine I'd tasted all year would come from Bordeaux?
It would have been no surprise if some new white from the Rhône or the Loire, or a Riesling from Germany or the Finger Lakes, lit my fire this past year. Even something off the radar from the Jura would have been more predictably surprising than a white Bordeaux.
Yet there I was earlier this month, working in Bordeaux, blind tasting through 600 wines, focusing on the recently bottled 2009 reds. I started with a small flight of white, a mix of 2009s and '10s, when suddenly something electric hit my palate.
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