stirring the lees with james molesworth

Preserving a Style in a Modern Wine World

At Bordeaux's Château Phélan-Ségur, tweaks are made but a style endures
Posted: Dec 15, 2011 11:10am ET

Château Phélan-Ségur missed out on the 1855 classification (it was instead designated Cru Bourgeois Exceptionnels in the 2003 cru bourgeois classification, though that classification was nullified by legal challenges filed by disgruntled châteaus in 2007). Today, the estate releases its wine at a more modest price point vis-à-vis other Bordeaux, typically around $40 in the U.S. market, while maintaining a distinctively subtle, minerally style for its wine.

That style was on full display when I visited the estate while in Bordeaux recently, meeting with general director Véronique Dausse who gave me the opportunity to taste a complete vertical of the 2000 through 2010 vintages, as well as the 1995, 1990 and 1989.

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