One of the best sources of white Burgundy values is the Mâconnais. In the past 10 or so years, it has been a hotbed of activity, with an upsurge in quality from young growers and merchants. In addition, producers from the Côte d'Or—notably Dominique Lafon, Domaine Leflaive and Louis Jadot—have invested there.
I spent a day earlier this year with a group of growers called Les Artisans Vignerons de Bourgogne du Sud. The 21 members grow grapes throughout the Mâconnais from a mix of different terroirs. They share a common goal of exploiting their vineyards in a way that best transmits an expression of place. As a group, they have old vines and farm for low yields. Some, but not all are certified organic or biodynamic.
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