A Seattle Restaurant Find
Young chef makes a splash near a tree-lined waterway
Posted: Aug 9, 2011 10:34am ET
The Book Bindery in Seattle has been setting off the kind of buzz among local foodies that I haven't heard in a while there. The individual elements looked auspicious. Its chef previously worked his way up to executive sous at Per Se, Thomas Keller's New York restaurant with the big reputation, and it's linked with an urban winery. I hadn't tasted the wines yet, but they just won a basket full of medals from the San Francisco International Wine Competition.
To continue reading this page, become a WineSpectator.com member today!
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Log In If You're Already a WineSpectator.com Member
