stirring the lees with james molesworth

Day 2 in the Finger Lakes: Red Newt Cellars and More

Continuing up Route 414 to Hector Wine Company and Standing Stone before tasting the 2010 reds and whites at Red Newt
Posted: Jul 13, 2011 2:42pm ET

With the Stonecat Café next door to Bloomer Creek winery, it was easy to decide on my lunch spot on my second day of visits in the Finger Lakes. It remains one of the best dining spots around, with an eclectic menu (orange fennel sausage) that relies heavily on locally sourced ingredients. After lunch, I continued up Route 414, popping my head in at the new Hector Wine Company and Standing Stone, and then it was off to Red Newt Cellars to taste the 2010 reds and whites followed by dinner at Red Newt Bistro.

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