stirring the lees with james molesworth

Day 2 in the Finger Lakes: Damiani and Bloomer Creek

Up Seneca Lake's eastern shore to a winery focused on reds, and another where experimental winemaking is embraced
Posted: Jul 11, 2011 2:42pm ET

In most wine regions, the older generation is typically the one holding onto tradition while the younger generation employs new ideas or techniques. In the Finger Lakes, though, the older generation is just as apt to be the one pushing as the younger one—since the older generation is basically the first one to break from the old Finger Lakes model of growing large quantities of hybrids and natives, rather than cutting yields and growing vinifera. I visited two such wineries on the morning of my second day here, Damiani and Bloomer Creek.

To continue reading this page, become a WineSpectator.com member today!

Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!


Log In If You're Already a WineSpectator.com Member

Please login using your email address and password for WineSpectator.com




Forgot Password?

By clicking "Log in" you agree to the Terms and Conditions of Wine Spectator Online

MEMBER LOGIN

= members only

Keep me logged in      Forgot Password?

Free Email Newsletters

Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions

» View samples
» Or sign up now!
» Manage my newsletter preferences

Classifieds

The marketplace for all your wine needs, including:

Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories