I tried, I really did, to taste the wines and the oysters as requested, chew up the oyster to coat my palate, then take a sip of the wine, no swirling and smelling first, just wash down the oyster. The object was to find the best match, not the best wine. That raised some philosophical issues for me, but I gave it my best shot.
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions