
California Chardonnays are undergoing some positive stylistic changes, which has been refreshing. I've just finished tasting 300 of these wines, a mix of 2008s and 2009s, for Wine Spectator's July issue.
Chardonnay has its detractors, and there's plenty to critique about this often mass-produced, innocuous wine. But it is still the most consistently excellent white wine made from the Golden State (although there is more competition now than ever).
Do you have a Wine Spectator magazine subscription? Save 50% on your Online Membership right now!
Sips & Tips | Wine & Healthy Living
Video Theater | Collecting & Auctions
» View samples
» Or sign up now!
» Manage my newsletter preferences

The marketplace for all your wine needs, including:
Wine Storage | Wine Clubs
Dining & Travel | Wine Auctions
Wine Shops | Wine Accessories