Last December, I visited Château Latour, one of the three first-growths in Pauillac, and spoke with its intensely focused president, Frédéric Engerer. On this visit, he picked up where he left off—all Latour, all the time, despite the recent acquisition (pending final paperwork) of Château-Grillet in the Rhône.
Engerer wanted to talk about selection. It seems that every top château in Bordeaux is being more stringent in their selection of the lots for their grand vin. But Engerer insists that the process begins in the vineyards. Simply selecting quality levels of wine after the fact is limited.
After touring a few vineyard parcels, on bike no less, I tasted the 2010 Latour, Les Forts de Latour and the third-wine Pauillac. Below are my notes.
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