james laube's wine flights

The Art of Making a Winery

In Argentina's Mendoza region, a winery's architecture can be as striking as its wines
Posted: Mar 21, 2011 12:00pm ET

Michel Rolland's Clos de los Siete campus of wineries and the spaceshiplike facility of O. Fournier, both in Argentina's Mendoza region, are making bold wines and equally bold architectural statements. Rolland has a team of Bordeaux all-stars consulting at his wineries and is making Pinot Noir in Mendoza. At O. Fournier, the wines come first, but the winery's appearance is an art all its own.

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