I had dinner with a mob of Victorians the other night. Well, actually, there were exactly two at our table of eight at a big dinner promoting the wines and foods from the Australian state where Melbourne is the capital. The hook was that one of that city's highest-profile chefs—Guy Grossi, one of the Iron Chefs on Australia's version of that TV show—was preparing the food in concert with Joseph Humphreys, chef of Murray Circle at Cavallo Point, the Lodge at Golden Gate, across the bay from San Francisco.
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