When chef Michael Mina moved his flagship restaurant recently, he filled the space at the Westin St. Francis with a steak house. It has a heck of a wine list. Much of the Wine Spectator Grand Award-winning book from Restaurant Michael Mina remains on site, spread around several cellars and storerooms in the hotel.
It's called Bourbon Steak San Francisco, the fifth one in Mina's burgeoning restaurant empire of 18 countrywide.
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