Pasta on the Upswing
Is it my imagination, or is it better than ever?
Posted: Oct 15, 2010 10:45am ET
We are living in a golden age of pasta here in the U.S. It wasn’t that long ago that getting a good, properly prepared plate of pasta in a restaurant was a rare and wonderful thing. On my current visit to New York, it seems as though I encountered a great pasta dish every day as I dined at Maialino, Marea, Lincoln and more.
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