It’s been two years since the wines of South Africa’s De Wetshof Estate were in the U.S. market. Following an importer change, the winery is back; I sat down with the winery's current generation, Peter de Wet, here at my office last week to get caught up. De Wet, 26, is working alongside his father, the well-respected Dannie, who helped turn the winery into one synonymous with crystal clear, Chablis-like Chardonnay.
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