I’m not wet behind the ears any more, but not a grizzled veteran yet either. At least I think not. Still, I’ve been around the industry long enough to meet people who’ve set up shop in more than one wine region I cover—producing wine in both Chile and Argentina for example. Yet I’ve never met someone who overlaps with me quite the way Charles Bieler does. I sat down with him at my office last week to discuss Grenache in the Rhône, Malbec in Argentina and even Riesling in the Finger Lakes, among other things.
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