Alex Golitzin should know a thing or two about making ageable Cabernet Sauvignon. His uncle, André Tchelistcheff, made some great wines when he was chief winemaker for Beaulieu VIneyard in Napa Valley from the 1930s through the early 1970s. Tchelistcheff helped Golitzin to make his first home wine, a 1974 Merlot, and encouraged him to go commercial and start his own winery in 1978. That’s how Quilceda Creek got started, and it quickly became the iconic Cabernet Sauvignon in Washington.
Before lunch recently at the winery in Snohomish, a suburb of Seattle, Alex, Paul Golitzin (Alex’s son) and I tasted through a vertical of 10 Quilceda Creek Cabernets from 2007 back to 1998, and ended with the 1992.
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